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Monthly Archives: February 2013
Homemade Sauerkraut
I often make homemade sauerkraut. Usually Cortido (Latin American Sauerkraut), but this week I made some Kimchi (Korean Sauerkraut), and it is also really good! (I re-use the large jars that I buy my coconut oil in…they are the perfect … Continue reading
Posted in healthy eating, recipes
Tagged fermentation, food, Kimchi, Nourishing Traditions, Sauerkraut
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Giving Children A Choice
Yesterday evening, after dinner, my 4-year-old (child #4) asked for an apple (cut in slices with peanut butter, to be exact). I agreed to give it to him IF he ate the whole thing. He agreed, but after eating about … Continue reading
mamabrein 